Summer Dinner/Happy Hour Party
On the LaJosette late-summer backyard menu:
Peach & Buratta Crostini toasts:
crostini: slice baguette, brush sides with olive oil and lay on sheet pan to bake for few minutes each side
thinly slice yellow peaches
layer: peach, burrata, basil leaf
drizzle honey, sea salt, ground pepper, more EVOO if necessary
optional additions: prosciutto, balsamic glaze, arugula
Grilled Stone Fruits Board:
brush peach halves with olive oil and grill for a few minutes on each side. avoid moving peaches on the grill to maintain nice grill marks
brush cantaloupe slices with olive oil and grill for a few minutes on each side
brie cheese with honey drizzle
burette with pesto
sliced manchego
sopresetta
prosciutto wrapped breadsticks
cornichons
figs
cherry tomatoes on vine
cherries
green olives
truffle marcona almonds
basil leaves to garnish
Grilled Italian Sausages with TJ’s Mustard Aoili (slice sausages after grilling for dipping ease etc)
Signature Drink: Aperol Spritz
Dessert: cookies from local bakery
Happy Birthday AK! ♥